Taco Hacienda
2200 Mesquite Ave, Lake Havasu City, AZ, 86403
Taco Hacienda Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Lake Havasu City for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Lake Havasu City for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Lake Havasu City for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2200 Mesquite Ave
Lake Havasu City, AZ, 86403 - Phone (928) 855-8932
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Joanna H.
Are you kidding me? These bad reviews are ridiculous... I've been eating at Taco Hacienda since I was 4 years old (yes, I have a picture of me in pig tails and a "cheese crisp" as evidence!). After I turned 18, I moved to CA for 12 years. I HATED mexican food in CA, in my book, nothing compared to Taco Hacienda. I joke that I moved back to Havasu just to get some decent Mexican food! LOVE them, I have had to wait once when I came with a big party, and there was another big party that walked in as well, but it's a small restaurant with home-made food. I'd rather wait and get something GOOD, vs. quick and gross (go to McDonalds if that's what you want) and that's not counting the numerous times I've been and haven't had to wait. Best Mexican food ever.
(5)Rob W.
Just about the most bland Mexican food you'll ever eat. Strange, because the place has been there a long time. Havasu has got lots of good Mexican food, this one is near the bottom of the list for me. I will say it's very inexpensive and they have a full bar. Maybe a good spot for large parties that aren't overly concerned with having killer Mexican food. The salsa is good.
(2)Kit K.
Didn't appear too crowded on a Saturday night after 7pm but it took forever to get our food because they had a party of 30 in the bar. Had house margaritas and they were very weak. Usually after 1 margarita you can feel a little buzz; after two of theirs I felt nothing. The food was passable. They did keep refilling our chips and salsa since the food was taking so long and they did apologize about it. But seriously - if these 30 folks walked in without a reservation that's bad, but I'm guessing it was planned and the restaurant should have put more staff on to cover. Doubt I'll be back because I so much prefer El Mariachi on Swanson.
(2)Norma L.
This is one of the worst examples of Mexican food I've ever experienced. The enchilada sauce tastes exactly like Campbell's tomato soup (made with milk, no less!) The beef in the tacos, whether you get ground or shredded is way overcooked, salty and dry. The salsa sucks, too.
(1)Robert Y.
We have been dining at Taco Hacienda since approximatey 1992. The food has always been bland, but acceptable. Service can be good or bad. The margaritas have always been weak. Saturday night the food was awful and the service non- existent. The shredded beef was full of fat. After almost twenty years, we probably won't be back. There are better restrauants in Havasu!
(2)Ryan D.
Waitresses are friendly and helpful, but food is not made with quality ingredients. Therefore, at least the dish I had, cheese enchiladas, did not have a very good flavor. I do not recommend this place. I am not including this as a part of the rating, but the city water here tastes extremely bad. Therefore the water and iced-tea served are not really drinkable. The restaurant should try filtering the water before serving it, or drinks made with it, to customers. Bring bottled water with you if you are going to eat here, or anywhere that does not filter the water in Lake Havasu City.
(2)Lucia S.
Great Mexican food! Amazing Staff! The courtesy that we received from this place was outstanding the service was amazing my husband had a beer and the beer was from a local brewery which he really enjoyed with a great shredded Beef burrito, I had a really good enchilada plate with green sauce that was spicy just like it said on the menu cooked to perfection. My son had a kids quesadilla and he are the entire thing! The ambience was an perfect blend of busy and uplifting atmosphere. We were more than pleased with the experience and will be coming again. Thank you.
(5)Robert N.
Super disappointed in this place. Been here a bunch of times because I love the queso dip and flour chips but last night was just to much. Ordered the queso and chips and got chips with melted cheese on them. When I asked where my queso dip was I was told " I must not have heard you right, these are good too". What??? So I ask again for the thing I want. A bowl of dip and a plate of chips. Real simple. I get the queso dip but the chips never came. Had to ask for them to go on the way out. Got attitude about actually wanting something I was being charged for. That was my order. My wife ordered the steak fajita and was also disappointed. It was not good. She had three bites and asked that it be taken away. Also got charged for that. We will not be going back here. Sucks a bunch, have a lot of great memories here. Time to find a new spot to eat when we go to the lake . P.S. just opened the bag of "flour chips" that they gave me on the way out to find out that it's just a bag of the normal table corn chips. They managed to mess up the fix for a mess up. This place is run by clown shoes now. What a joke and a waste of years at a great location.
(1)Adam M.
Probably the worst Mexican food I've ever had. If the taste wasn't bad enough... the stomach problems you leave with will make you definitely regret this choice.
(2)Joe P.
Hadn't been to this restaurant in many years until recently, years ago it wasn't the best, however were we surprised when we went back, first week we went back three times. Food is excellent and servers do a great job. The Wednesday night special is excellent. Great food, great price and excellent service, strawberry pie is excellent also.
(5)Bob S.
Went to this place for $1 taco night a couple weeks back and was underwhelmed. I guess you can't expect much from discounted tacos but the salsa and even the bean dip were not that great. The huge Blue Moon draft beers did save the visit for the most part though. Note to self: skip the "taco night" special and stick with Casa Serrano for something more authentic.
(2)Kay Ellen H.
Taco tuesday was great last night... Make reservations before 4:00 pm and you don't have to wait ! They are super busy so try and go early if you can always great food and love the salsa!
(5)Carly E.
Grocery store taco shells horrible food and pace picante salsa it was huge waste of my money. And the manager has no authorization to take off my check the food we sent back , probably because everyone complains because the food is awful!
(1)James E.
I went there while it was pretty empty and it took forever to get my order taken. The servers were just fiddling around or something. I ordered a chimichanga and it was terribly bland. I didn't even finish it. I would recommend staying away from here.
(1)Paul B.
It has been 15 years since I have been in Havasu and I couldn't wait to see if TH was as good as it used to be. Well, it is! Huge portions, great salsa, great value. Don't miss where the locals get great mex.
(4)Ken H.
We went on a Monday night and had the chimichanga special. It was really good. The chips and salsa were not too bad. Had to ask for the hot salsa. 6 of us ate and it was only $51. We will be back!!
(4)Tim W.
What happened to this place?! This use to be our 'go to' Mexican place in LHC. It use to be really good like 4+ years ago. Then it turned to shit! I hadn't been in about 4 years but decided to try it again recently. We have had so many meals at this place... I was just hoping the old Taco Hacienda would be back. No, it did not happen. This place is just so bland. Some of the most uninteresting, unflavorful Mexican food you will ever have. We waited forever to get our food. Almost 30 minutes (for only 2 people!). The server never said a word like "sorry it is taking so long" or anything. It was truly bizarre. I remember seeing the place listed for sale a few years back, so I had to ask on my way out (since I knew I would never be back!) if there were new owners. I was told it is the same owners for the past 50 years?! huh? Well... something has changed. There are many better Mexican restaurants to pick from in LHC.
(2)Denise D.
Have to say this was a terrible experience. After finally getting seated every server there walked by us and never even acknowledged we were there for 15 mins. After 15 at the table the cashier from out front came and gave us chips and salsa and she asked if we needed a drink. She was prompted bringing them. But then we sat another 13 mins waiting for an actual server. One finally came by and said "wow has no one helped you". lol funny but they all looked at us that was about it till she arrived. The chip are so bland had to put salt on them myself and the salsa tasted like tomatoes and thats it, no spices what so ever and very few peppers or onions. When our food arrived which didnt take to long, it to was very bland no seasoning what so ever. So for us there will be no returning ever. Another strange thing is they deliver your food on push carts!!!!!! Looks terrible....We were there on Jan 9, 2015
(1)Sandra Mara U.
That sign that hangs outside the restaurant kept catching our eye so we decided to give it a try, It was not good....the food was about as tasty as Taco Bell. Need I say more,
(1)Kimmy D.
Friday night is awesome. 1/2 price burrito dinners. This is where we take my sister and husband when we visit to thank them for their hospitality. We look forward to it and so do the kids. Flour chips are delicious. Great service again by Traci!
(5)Chris R.
Reading these reviews, I must ask: Do people who eat here not have taste buds? I used to eat at Taco Hacienda regularly, it was very good... 8+ years ago. I had a craving for their food on my last trip to Havasu, figured I would introduce my wife to some of the food of my life. We were seated right away, drink orders fulfilled in short order. Chips and "salsa" came out too. I put the salsa in quotation marks because... it tasted more like cold chunks of tomato than salsa. Store bought salsa has more flavor than that bowl of tomato chunks. Enjoying the sunset after we ordered, we lost track of time a little. By a little, I mean, it took twelve minutes to get a drink refill in a restaurant that was not very busy, by a server that walked by and saw the empty glass, looked at me and kept walking. The chips and "salsa" were long gone, drinks were getting close to empty and my stomach was grumbling. We started looking at our clocks, seeing what time we checked in versus the present time. 48 minutes had passed at that point since we ordered. It was nearly 60 minutes before our food came out. My enchiladas were OK, nowhere near the flavor that I remembered from days of old. The taco portion of my order was about the worst thing I have ever put in my mouth. OK maybe not quite that bad, but charred, flavorless, crunchy "ground beef" does not make for an appetizing meal. My wife's food was way overcooked, bland and dry as well. Her drink was only refilled because she, very loudly, tried to get the last remaining drops of soda from the glass, while the manager was two tables over and a different server walked by, who we heard tell our server to check on us. When we went to pay the bill, the manager asked how everything was. We honestly reported that we were extremely disappointed in the hour wait for food that was absolutely horrible. She offered to take 10% off of the bill. Apparently, that is what she felt would be sufficient to rectify the situation and invited us back again. Can't say that we will EVER go back there. Plenty of other delicious Mexican restaurants in LHC to enjoy.
(1)Record S.
Greatest waitress ever TRACI.You rock and you have served us numerous times. Thanks for making our dinner awesome. THe food is excellent too! We will be back! Feed 6 people for $53
(5)Sharon J.
Stopped in for lunch because the sign outside said Monday special Chimichangas. Tried to order them & we were told that price is only for dinner. So we ordered a Chicken Burrito & Chicken Flautas. They were pretty good but nothing special, a little on the bland side. I did not care for the Refried Beans or Rice. The Chips & Salsa were alright. I probably will try another place next time.
(3)Chris R.
Been eating here for years. Regardless of what has been said here by other restaurant people posing as customers, food is good and good value.
(4)Richard R.
good food kinda put off by all the white people running the joint, Im not raceist but to really find quality mexican food sometimes you need to at least have a mexican in the kitchen. Really good food good drinks and all aroundness, will have it again just might be on a quick eatery type deal.
(4)Mark C.
Horrible - we had three meals, Chile R, Enchiladas, Nacho's Supreme. The Nacho's were soggy, the enchilada had a piece of cardboard in it. We pointed these out to the hostess who did not apologize, just took the item to the server. The server comp'd us for the Enchilada. We came there to enjoy a nice meal and left very disappointed.
(2)Michael N.
Good food at reasonable prices with friendly service. The margaritas were strong, and the fried ice cream was excellent. Highly recommended!
(5)